~Chinese Proverb Never miss a good chance to shut up. ~Will Rogers
The 10! Show Next Chef Competition Winner, Julie Yuen, came on the show today and made dumplings. I love dumplings but never thought I could make them myself. Too complicated. Julie assured me they are not.
Host Bill Henley challenged me to bring him a vegetarian version so I was commited.
I made Bill’s dumpling out of tofu. I made mine out of pork. I had reservations about grinding pork in my blender as Julie suggested but it completely worked. I had to use wonton wrappers instead of dumpling wraps. Couldn’t find them.
Anyway, the end result wasn’t bad. I would pass on the tofu stuff, but the pork dumpling was great. You can see Julie on the 10 show and the recipe on the web.