Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don’t own, to make a dish the dog wouldn’t eat. ~Author Unknown
I have never made a homemade crust for a pie or a quiche or anything like that. Today I was challenged by the 10! Show staff at NBC10 in Philly to make it a First,
Chef Patrice Rames of Bistro St. Tropez made an incredible Quiche Lorraine for the show. I decided to alter the recipe a bit and make Quiche Henley (that’s without ham and with mushrooms) for host Bill Henley since he’s a vegeterian.
I ran into issues right away. A few ingredients problems and mishaps….oops.
It said to bake it for 15 minutes. I DON”T THINK SO! I’ve been baking it for 45 minutes. Tune into the 10 show tomorrow to see what happens. 11am NBC10